I had the privilege to cook for some lovely people last week in Bantry Bay where I met the lovely team of Tin Trunk Safari and Escape+Explore. Member flew in from all over the world to be together on a special evening. No pressure then!
The team at Tin Trunk Safari will provide a individual tailor made adventures in Africa, one that I am sure you will not forget. Founder, Nella Nencini-Hutchings has had the most amazing life, from olive grower in Italy to piloting her own aircraft in Kenya.
I decided to make the following:
Homesmoked Beetroot Salad with Citrus Yogurt and Caramelised Macadamia Crumb
Carrot and Cashew Nut Soup with Coconut and Chilli Sambal and Green Pepper Dust
Cape Malay Pickled Fish with Cape Gooseberry Relish and Tomato and Onion Sambal
Baby Figs and Prunes with Buchu Infused Syrup.