Ricotta and Herb Ravioli with Parmesan Broth

It hot! I was wondering what plate of food personifies summer to me and there is a few, gazpacho springs to mind (I will share my friends recipe with you soon – his gazpacho is renowned), broad beans, peas and feta, lemon tart (could possibly add this to every season) and ricotta and fresh herbs….

On the menu this week

I am trying to take advantage of the wonderful tomatoes supplied by Harvest of Hope and will be incorporating them into two soups this week. I make a lovely Tomato and Red Lentil Soup with some gentle spice in the form of fresh ginger, cayenne and cumin. My tomato based Minestrone¬†is celebration of all things…

Pop-Up Countdown Begins!

One week to go! I can’t wait – I am busy working out the menu and sourcing some interesting ingredients. Dehydrater is on as we speak and it is time to get creative! 

What’s for dinner?

Wow, it’s been a busy few weeks! It’ all happening here in sunny Cape Town, house renovations, deliveries (house), deliveries (food), my weekly food deliveries to equally busy people, prepping for an event on Tuesday, venue hunting, kids Afrikaans tests (oh boy), long hours in the kitchen, looking for a new fridge, finding space for…