On the menu this week

A french affair…. Soups: FRENCH BOUILLABAISSE with RED PEPPER ROUILLE  – 500ml R80 Tomato based ‘fish soup’ is probably the most famous traditional recipe from Provence. Traditionally served with toasted Baguette generously spread with homemade Rouille (French Mayo). 500ml R80 Sustainable Fish, Fish Stock, Onions, Tomatoes, Garlic, Leeks, Fennel, Saffron, White Wine, Fresh Herbs, Red Peppers. Rouille: Breadcrumbs, Lemon Juice,…

On the menu this week…

NATURAL . WHOLESOME . SMALL BATCHES . HANDMADE. FARM TO FORK. HANDPICKED SUPPLIERS. PRESERVATIVE AND SUGAR FREE On the menu this week. Soups: The Red One: TUSCAN AUTUMN MINESTRONE with Kale Pesto 500ml R80  Slow cooked beef alongside classic Italian vegetables combination. What is not to love. Best serve with lots and lots of Parmesan and lots…