A french affair….
FRENCH BOUILLABAISSE with RED PEPPER ROUILLE – 500ml R80
Tomato based ‘fish soup’ is probably the most famous traditional recipe from Provence. Traditionally served with toasted Baguette generously spread with homemade Rouille (French Mayo). 500ml R80
Sustainable Fish, Fish Stock, Onions, Tomatoes, Garlic, Leeks, Fennel, Saffron, White Wine, Fresh Herbs, Red Peppers. Rouille: Breadcrumbs, Lemon Juice, Olive Oil, Garlic
CLASSIC LEEK AND POTATO SOUP with BLUE CHEESE TOAST 500ml R60
A french classic – beautiful served with blue cheese toast.
Potato, Leeks, Chicken Stock, Milk, Chives
‘MY LITTLE FRENCH KITCHEN’ PUMPKIN SOUP with a topping of CONFIT ONIONS and TOASTED SEEDS 500ml R70
A comforting soup to take on the winter days…
Butternut, Onions, Seeds, Garlic, Veg Stock, Olive Oil
Salade Niçoise – R80
A French bistro staple, this provençal salad combines fresh seared tuna, olives, cucumber, green beans, anchovies, free- range eggs and other farm fresh vegetables for a filling and protein-rich meal.
FRENCH FARMHOUSE CHICKEN CASSEROLE 500g R80
French Classic with chicken, bacon, mushrooms, white wine, creme fraiche and chicken stock and topped with fragrant tarragon.
Chicken, Onions, Leeks, Mushrooms, Chicken Stock, White Wine, Bacon, Dijon, Cornflour,Fresh Herbs
POTATO DAUPHINOISE – a square tray (enough for 4) R60
Like the french do with cream, creme fraiche, onions and fresh thyme. Creamy decadence that would go lovely with the Chicken Casserole
Fennel and Orange Pickle – a delight served with whole fish, wrapped in foil and baked or with a mozzarella salad 375ml R40
fennel, chillies, vinegar, sugar, orange, mustard seed
Carrot and Citrus Chutney – delicious with any indian inspired dishes or simply on a baked potato. 250ml R40
onions, carrots, ginger, lime zest, orange zest, vinegar, sugar, thyme
Chocolate Marble Cake – just what we need on a cold winters day with a steaming cup of tea! Small loaf – R50
Pina Colada Granola – 250g R80
My Grain Free Pina Colada Granola is made using only nuts and seeds making it wheat and gluten free. It is also free from any refined sugars. The notes of coconut, nuts and dates make it tastes like sunshine on a plate! Wonderful topping to fruit and yogurt -(serving suggestion is 40g per serving)