Vegan by default . . . #100% plant-based
Moving towards a more plant-based diet has always felt natural to me given my love for seasonal and organic produce. Adre’s Kitchen has also been a reflection of how I eat and cook at home. It felt right that the next step would be to move towards expanding our range to include more plant-based offerings which just happens to be vegan.
With Nsona as my right hand woman, we grew the business. We changed our menu to include more plant-based food although it was already mostly vegan, we launched our updated brand in July 2017 and moved into our own cooking studio in Salt River shortly after. We became even more natural, our vegan offering grew and our homemade, freshly pressed almond milk became a bestseller. I delivered plant milk all over Cape Town – like a proper old-school milk lady!
We got more clients, more busy, cooked more meals and grew Adre’s Kitchen’s offering even more during 2018.