CHEF’S TABLE 2018-02-19T14:32:41+00:00

The Long Table

SHARING a meal with friends is one of lives greatest pleasures

One table –  12 seats – 4 elegantly presented sharing and individual plates.

Welcome to THE LONG TABLE  a unique dining pop-up experience in our food studio in Salt River. Come join us at our table where good food will be shared among like minded foodies who appreciate the  SLOW FOOD movement, the value of good seasonal ingredients but still taking into account the true cost and impact of our food.

One can expect VIBRANT, COLOURFUL and packed full of FLAVOUR food in a minimalistic and informal environment. A unique and interactive experience like no other in Cape Town.

We look forward to having you at our table.

Sample Menu

A VEGAN AFFAIR

TO BREAK

socca (chickpea flatbreads)
carta da musica

TO DIP

amaranth-stuffed chard dolmades

TO SPREAD

fennel top pesto

carrot & cumin hummus

beetroot hummus w spicy seed topping

TO START

roasted cauliflower with white miso and sesame seeds
little green fritters with coriander salsa

TO SHARE

new season summer carrot and orange salad with baba ghanoush and dukkah

spaghetti squash with ginger, chilli, lime and grilled tofu

summer ratatouille with creamy polenta

ON THE TABLE

apple, cucumber and mint iced tea

green kimchi

smoky chilli ‘witblits’ relish

DESSERT

chocolate nemesis

SIGN UP TO OUR MAILING LIST TO FIND OUT ABOUT OUR FIRST EVENT


Oops! Orders are closed for this week, online shopping opens again on Monday.