LONG TABLE2018-10-26T10:42:24+00:00

The Long Table

Sharing food with friends in a relaxed setting is one of life’s great pleasures

ONE LONG TABLE. 12 SEATS. 3 ELEGANTLY PRESENTED SHARING AND INDIVIDUAL PLATES.

Come and join us at The Long Table,

A unique non-restaurant experience at our food studio in Salt River.

You can expect VIBRANT, COLOURFUL food packed full of FLAVOUR at this unique and interactive experience like no other in Cape Town. Come and join fellow foodies for a dinner laden with sharing plates in a pared back Scandinavian style setting that encourages casual feasting in the company of good friends, food and wine.

We look forward to having you at our table.

You can also book The Long Table exclusively for your event. Email us at adre@adreskitchen.com.

DATES FOR THE DIARY

Our NEXT LONG TABLE will be

FRIDAY the 9th of NOVEMBER 6:30-9:30pm
(SOLD OUT)

&

FRIDAY the 30th of NOVEMBER 6:30-9:30pm

Menu and more details will be emailed closer to the event

Vegetarians & Vegans: there is generally only one meat course per sharing plates and because we love our veggies and salads so much you can expect to be looked after. But please let the kitchen know!

Although we don’t specifically cater for children, we welcome children 12 years and over.

Please email me if you have any questions at adre@adreskitchen.com

THE DETAILS

  • Bookings need to be made and paid in full to secure your booking
  • You can book as many tickets as you like
  • This is a BYO event and we would hope to finish by 9:30pm
  • Price includes sparkling and still mineral water for the table

Menu and more details will be emailed closer to the event

Vegetarians & Vegans: there is generally only one meat course per sharing plates and because we love our veggies and salads so much you can expect to be looked after. But please let the kitchen know!

Please email me if you have any questions at adre@adreskitchen.com

BOOK YOUR SEAT FOR 9 NOVEMBER 2018
BOOK YOUR SEAT FOR 30 NOVEMBER 2018

If you’d like to attend both events, you can add both to your cart and pay upon checkout.

COOKING with VEGGIES PART 1

We would love for you to come and join Adré at our food studio in Salt River. We’ll show you how to make a quick, delicious, veggie dishes which you can enjoy with or without meat! Whether you’re an occasional meat-eater or a dedicated veggie, these beautiful and tasty dishes will become your midweek staples.This will be a basic start to vegetable cooking, no experience or knowledge in the kitchen is needed! You can expect vibrant, wholesome and full of flavour food.

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