Need to introduce more veggies into your diet? Not sure how to cook different types of veggies? Bored with the basics?
Join me while I will show you how to make a quick, delicious, veggie dishes which you can enjoy with or without meat! Whether you’re an occasional meat-eater or a dedicated veggie, these beautiful and tasty dishes will become your midweek staples.
Date: Thursday 15 November 2018
Includes: A glass of Bubbles or Wine, Full Recipe List & Lots of gorgeous food to taste.
This will be a basic start to vegetable cooking, no experience or knowledge in the kitchen is needed! You can expect vibrant, wholesome and full of flavour food.
In part 1 we will be cooking beautiful Seasonal Organic Veggies. Every week we will choose between 1 or 2 vegetables and show you how versatile these veggies can be. An example will be the very versatile cauliflower, by the end of the evening we will show you how you can transform the humble cauliflower into a vibrant soup, amazing salad, whole roasted as a main meal or made into a hummus to add as a snack.
By the end of the evening you will have the recipes, have had a taste and the confidence to cook these dishes.
Cooking with Vegetables Part 2 will be on Thursday 22 November 2018
- Bookings need to be made and paid in full to secure your booking
- You can book as many tickets as you like
- We aim to finish by 8:15pm
- I will keep the demonstration as interactive as possible but there will be no chopping required!
- Price includes a glass of bubbles & full recipes
Please email me if you have any questions at firstname.lastname@example.org
SIGN UP TO OUR MAILING LIST TO FIND OUT ABOUT FUTURE EVENTS AND CLASSES