High Plant Protein

  • Moroccan Carrot & Chickpea Stew with Orange Quinoa

  • Easy Sorghum Recipe

  • My Everyday Lentils

  • Middle Eastern Lentils with Chard & Tahini

  • Slow-Cooked Harissa Mushrooms with Butterbean Dip

  • One Tray Spiced Sweet Potato & Coconut Curry

  • Sumac Roasted Rainbow Carrot Salad with Za’atar Yogurt

  • Harissa White Bean Stew with Preserved Lemon

  • High Fibre & Protein Smoothie Bowl

  • Spinach, Tomato & Chickpea Curry

  • Pumpkin & Black Bean Coconut Curry

  • Easy Market-Day Vegetable & Coconut Curry

  • Spicy Quinoa Salad w Jalapeno Dressing & Toasted Seeds

  • Butternut & Butterbean Curry with Mint & Cumin Oil

  • Vegetable Pastitsio ( A Greek’ish’ Lasagne)

  • Greek Style Butter Bean Bake with Feta & Honey Topping

  • Slow Cooked Spiced Chickpeas with Tomatoes, Garlic & Ginger

  • ‘Pina Colada’ Toasted Almond & Coconut Granola

  • Beans & Peppers Bake with Mozzarella and Coriander ‘Cream’

  • Cauliflower & Celeriac Soup

  • Spring Pilaf with Asparagus & Greens

  • Moroccan Spiced Vegetable Harira

  • One-Tray Coconut Dal with Pomegranate & Cashews

  • Chickpea Filled Sweet Potatoes with Honey Mustard Dressing & Feta