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Let’s celebrate the abundance of spring together!

I will show you how to create the perfect SPRING LUNCH MENU with inspiring plates of food using organic spring produce.

Think asparagus, artichokes, peas, broad beans and so much more.

I will be showing you how to create the perfect:

  1. arrival cocktail
  2. easy bread with an inspiring spread
  3. elegant starter
  4. delicious main, consisting of sharing plates
  5. quick dessert

Who this workshop is for?

  1. anyone wanting to move to a more vegetarian way of eating
  2. interested in expanding your veggie repertoire
  3. how to get FLAVOUR into your veg cooking
  4. wanting to host a vegetarian dinner or lunch
  5. looking for quick and easy vegetarian recipes

This workshop demonstration is for you! I am a chef, home cook and working parent who have juggled two kitchens for the past 4 years, I have mastered the art of getting food on the table when you have little time and a hungry family staring at you.

Together we will taste, cook and chat all things food and flavour.

I will be showing & discussing:

  1. everyday vegetarian cooking skills
  2. how to source good ingredients (without breaking the bank)
  3. weekday meal ideas
  4. how to add flavour to your food
  5. essential kitchen tools & ingredients
  6. lots of time saving tips

Workshop includes:

  • a snack on arrival
  • lots of tasters
  • full colour recipe cards with kitchen notes
  • refreshments

Cost: R575

A very relaxed evening in my home – people of all cooking abilities are welcome.

Cancellation Policy
Due to the nature of the workshops and the preparation required we have a strict cancellation policy. Please note: no refunds on cancellation of guests less than 3 days before the workshop.
* Cancellation 5 days in advance 50% of full amount refundable.
* Cancellation 3 or less days in advance, no funds refundable.
Please note you can’t use your purchased ticket for a future workshop; your ticket is valid for the workshop purchased only, as numbers are limited (and to avoid odd numbers in the kitchen when cooking in teams of 2’s).



If you’d like to purchase this workshop as a gift for someone else, insert their name as the attendee and use your own details at checkout. You can then email the tickets to them.