Umami! I can’t cook without my stock paste! A quick and convenient way to get loads of flavour into your food with this fresh tasting stock paste. I also use it instead of salt to season any dish.
Stock pastes or powders are normally full of nasty ingredients and I love the fact that there are 100% natural and fresh ingredients in my stock paste. Beautifully tasting stock in minutes.
gluten-free, sugar-free, vegan