Organic Vegetable Stock Paste with Miso

R75.00

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Umami! I can’t cook without my stock paste! A quick and convenient way to get loads of flavour into your food with this fresh tasting stock paste. I also use it instead of salt to season any dish.

Stock pastes or powders are normally full of nasty ingredients and I love the fact that there are 100% natural and fresh ingredients in my stock paste. Beautifully tasting stock in minutes.

125ml

gluten-free, sugar-free, vegan

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Description

Ingredients

Veggies*, mushrooms*, miso*, herbs*, extra virgin olive oil*,  Himalayan salt*

*organic

One teaspoon stock paste equals 25oml fresh stock.

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