Thai Red Vegetable Curry


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Classic fresh tasting Thai red curry. I make my own full of flavour house made Thai red curry paste with lemongrass and fresh lime leaves, organic coconut milk and lots of vegetables.

The curry would be lovely served with steamed jasmine rice.

No heat

500g/Serves 1 (or two with rice)

Vegan & Gluten-free

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Olive oil*, onions, seasonal vegetables, coriander*, homemade Vegan Thai paste including fire roasted red peppers, lemongrass, sesame oil, ginger, limes, soy sauce, coconut milk*, Himalayan salt and pepper.

*Organic Ingredients


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