Gluten Free

  • Jerusalem Artichoke Risotto w Almond Breadcrumbs

  • Autumn ‘Good-for-You’ Slaw with Kale, Fennel & Sour Cherries

  • Parsnip, Pear & Radicchio Salad with Blue Cheese

  • Greek Style Butter Bean Bake with Feta & Honey Topping

  • Crispiest Smashed Baby Potatoes w Salsa Verde

  • Homemade Veggie Stock Paste

  • Rainbow Root Fibre Whole-Bowl with Pesto & Kraut

  • Fresh Turmeric & Ginger Golden Dressing with Miso

  • Crispy Golden Quinoa Topping with Seeds & Turmeric

  • My Aubergine & Pepper Caponata

  • Asian Inspired 7 Minute Broccoli & Cauliflower Side

  • Beans & Peppers Bake with Mozzarella and Coriander ‘Cream’

  • Cauliflower & Celeriac Soup

  • Roasted Beetroot Salad with Rocket, Peppers and Fresh Pomegranates

  • My Everyday Green Salad

  • Hassleback Baby Potatoes with Parsley Pesto

  • Spring Pilaf with Asparagus & Greens

  • Moroccan Spiced Vegetable Harira

  • One-Tray Coconut Dal with Pomegranate & Cashews

  • Garlicky Tahini Dressing

  • Chickpea Filled Sweet Potatoes with Honey Mustard Dressing & Feta

  • Butternut Rigatoni with Brown Butter & Sage

  • Spicy Herb Dressing for Everything!

  • Kuri Pumpkin Squash with Coriander Dressing & Dukkah