Mains

  • Jerusalem Artichoke Risotto w Almond Breadcrumbs

  • Greek Style Butter Bean Bake with Feta & Honey Topping

  • Rainbow Root Fibre Whole-Bowl with Pesto & Kraut

  • My Aubergine & Pepper Caponata

  • Beans & Peppers Bake with Mozzarella and Coriander ‘Cream’

  • Slow Cooked Cherry Tomato & Garlic Pasta with Mint

  • Spring Pilaf with Asparagus & Greens

  • One-Tray Coconut Dal with Pomegranate & Cashews

  • Chickpea Filled Sweet Potatoes with Honey Mustard Dressing & Feta

  • Butternut Rigatoni with Brown Butter & Sage

  • Aubergine & Barlotti Bean Parmigiana

  • Cauliflower & Sweet Potato Coconut Curry with Spinach

  • Vegetable Cottage Pie w Roasted Miso Sweet Potato Mash

  • Spiced Cauliflower with Green Tahini & Slaw

  • Roasted Cauliflower & Sweet Potato Curry with all the Trimmings

  • Spinach, Tomato & Chickpea Curry

  • Easy Rainbow Carrot Tart

  • Quick Clear-the-Fridge Bean Chilli

  • Easy Tomato Galette with Pesto & Burrata

  • Easy Market-Day Coconut & Vegetable Curry

  • Spinach & Coconut Dal with Golden Halloumi & Spiced Seeds

  • Roast Aubergine & Red Pepper Hummus Bowl

  • Vegetable Pastitsio (a Greek’ish’ Lasagne)

  • Braised Butterbeans with Kale, Sun-dried Tomatoes & Olives