Snacks

  • Crispy Golden Quinoa Topping with Seeds & Turmeric

  • Crispy Brussel Sprouts with Parmesan (for people who don’t like sprouts)

  • ‘Pina Colada’ Toasted Almond & Coconut Granola

  • Hassleback Baby Potatoes with Parsley Pesto

  • Cabbage Okonomiyaki Pancakes

  • Quick Flatbreads with Spiced Butter

  • Easy Rainbow Carrot Tart

  • Easy Tomato Galette with Pesto & Burrata

  • Upside-Down Caramelised Onion Tarts

  • The Best Bread Dipping Oil

  • The Ultimate Gluten-Free Banana & Walnut Bread

  • Roasted Broccolini with Brown Butter, Cumin and Hazelnuts

  • Roasted Summer Veggies with Green Goddess Butter

  • Vegan Basil Pesto with Sunflower Seeds

  • Cheese Filled Roasted Peppers with Basil Oil & Breadcrumbs

  • Confit Cherry Tomatoes & Garlic with Basil Oil

  • Golden Halloumi with Honey & Pistachio

  • Asparagus with Buttered Almonds & Capers

  • Sweet Potato Chips with Harissa Tahini Dip

  • Flatbreads with Za’atar

  • Sizzling Spring Onion, Herb and Yogurt Dip

  • Baked Feta in Filo with Orange Blossom Honey

  • Baby Smashed Potatoes with Pink Tahini, Garlic Aioli & Pistachio Dukkah

  • Whipped Goats Cheese with Roasted Cherry Tomatoes