Make Ahead Lunch Bowls

  • Asian Spiced Noodles with Greens, Brussels Sprouts & Mushrooms

  • Autumn ‘Good-for-You’ Slaw with Kale, Fennel & Sour Cherries

  • Rainbow Root Fibre Whole-Bowl with Pesto & Kraut

  • Chickpea Filled Sweet Potatoes with Honey Mustard Dressing & Feta

  • Mexican Inspired Quinoa Salad with a Spicy Dressing

  • Persian Roasted Cauliflower Quinoa Salad

  • Spiced Cauliflower with Green Tahini & Slaw

  • Asparagus Salad with Goats Cheese & Pomegranate

  • Korean Inspired Veggie Bibimbap Salad

  • One Tray Spiced Broccoli, Haloumi and Lentils

  • Grilled Broccoli & Courgettes w Butterbean Dip & Crispy Onions