I am all about quick and delicious meals and this sesame noodle dish come together in no time making is perfect for ‘what do we eat Mondays’.
I love the miso dressing which I doubled up to make more than you need but I do like my noodles well dressed.
Noodles: I used buckwheat noodles as they are gluten-free but you can use any noodles. When you are cooking with gluten-free noodles, best to follow the package instructions as they can tend to stick. My rule is normally that the water should really be at a rolling boil when you add the noodles, wash them well when cooked and then oil with sesame oil.