What’s for dinner, recipe no 3.
Quick and easy vegetable curry that the whole family will enjoy. I love the fact that it’s so versatile using any veggies that you have in the fridge or cupboard. Roast any roots and add any quick cooking veggies.
Yes we are going to make our own curry paste here, but its really simple, you just add a few Thai inspired flavours to a blender and voila, instant flavour.
It’s such a flexible recipe, add more veg, less liquid, more liquid, double up on the paste – you get the idea.
I had mine overlooking a beautiful Autumn sunset in Vredehoek, Cape Town really is full of magic.