All my cakes I bake at home will fall under the ‘easy’ category. In fact I like my cakes to be a bit on the ‘bread side’ as I don’t like icing or overly sweet cakes and like the Italians, I think it is perfectly reasonable to have a slice for breakfast.
I love anything almond, so its is not surprising that I prefer cakes made with almond flour. You don’t need any special equipment here either, just a whisk.
This cakes keeps really well covered in a cake stand on the kitchen counter, ready for anyone who wants a slice.
Picked up some lovely organic plums but I think peaches would be wonderful too.