A quick and nourishing bowl of goodness. Basmati rice and gingered stir fried greens all coated in a spicy & sweet dressing made with kimchi and soy sauce. I love smoked tofu and prefer it to the normal one, but any tofu needs a bit of help in the flavour department so be sure to season generously.
The asian greens in the picture was from my garden, but any asian green would work well. Bowl food is perfect to use with what you have in the fridge, you can use roots as well just make sure you cut them thinly enough so they can cook quickly.
Invest in a good bottle of kimchi, made well it packs just the right amount of ‘oomph’ to any dish.
Serves 2, but can be easily doubled up to serve 4 (the sauce is enough for 4)
Getting Ahead: Everything, including the cooked rice can be made ahead, but the tofu is best made just before serving.
Swaps: Instead of white basmati rice, I like to cook a batch of wild, red and brown basmati rice, I even throw a 1/2 cup of brown lentils in the mix too for extra nourishment (and fibre).