(1) Bring a large pot of water to the boil. Heat oil into a large deep sided frying pan on a high heat, fry the sprouts for about 5 minutes until you have a nice colour on them. Add the mushrooms, greens, garlic, ginger and spice and fry stir fry, adding some oil if the mixture looks dry.
(2) Add the noodles to the boiling water following the label instructions. Once the sprouts are tender and the mushrooms have a good golden colour to them, add the maple syrup, tamari and lime juice to the sprouts mix and mix together adding a dash of noodle water to make sure you have enough sauce to mix the noodles. Drain the noodles once cooked.
(3) Add the cooked noodles to the sprout mix and swirl everything together to make sure the noodles are evenly coated. Taste and season, finally sprinkle some chopped herbs and the sesame seeds.