I had a go at making samosas, something that has been on my ‘to make’ list for a long time. I was hoping to visit a Bo-Kaap kitchen in the hope that a hands on demonstration will help me fold the perfect samosa.
I got over the fact that they don’t need to be folded perfectly to taste good, ( because who doesn’t LOVE a samosa) The world is now my oyster. Ooh what filling next? It would be impossible for me to instruct you on how to fold the perfect samosa, I found the images on google quite helpful.
Find the filo pastry in the freezer section, and I used 1 pack of the 2 bags in the box. One pack makes about 15 samosas. These are perfect assembled and then popped into the freezer to bake from frozen..