I love a traybake! Quick & easy family friendly meal that can be ready in just under 30 minutes.
Organic earthy beetroot, creamy creme fraiche and a zesty organic parsley gremolata, I love the vibrancy of this dish!
Orzo, also known as risoni, is a form of short-cut pasta, shaped like a large grain of rice.
Zero Waste: you can use the beetroot stems and leaves too. Just wash well and finely chopped, adding the beetroot stems when you add the grated beetroot.
Seasonal Swaps: you can replace the beetroot with butternut or carrots. If you want to be creative you can also make the gremolata with carrot tops!
Serve 4 with leftovers.