Ooh yes! Cherry tomatoes slowly roasted in olive oil and butter gently infused with garlic, rosemary and thyme – pure bliss.
This pasta sauce is so easy to make and I love the fact that the oven does all all the work for you! The perfect mid-week supper.
You don’t need to stop at pasta though, the roasted tomatoes would be perfect with:
- burrata cheese
- smashed avo on toast
- drizzled over a focaccia or bruschetta
The better the ingredients the better the pasta, so try to find ripe tomatoes, good olive oil, farm butter and organic herbs, it will make all the difference.
Serves 2 generously