Oh, how I love a quiche! This family favourite tart is quick and easy to make.
I love the fact that there is no pastry making skills required!
I always have sheets of all butter puff pastry in the freezer ready to rustle up a quick lunch or dinner. Here are two more quick & easy recipes to try, rainbow carrot tart & a fennel and mushroom tart.
The caramelised fennel is so delicious and really elevates the quiche and I am finding other ways to eat the fennel too!
Getting Ahead: the caramelised fennel and cooked chard can be made a day ahead.
Seasonal Swaps: you can swop the chard for kale or baby spinach.