Its – S P R I N G – finally!
A lovely and delicious family friendly mid-week meal that takes less than 30 minutes to cook thanks to quick cooking spring vegetables.
A true celebration of spring with beautiful organic vegetables from my organic vegetable box delivery cooked in a parmesan infused creamy sauce.
Getting Ahead: The sauce can be made one day ahead and the pasta dish makes lovely leftovers the following day gently reheated.
Seasonal Swaps: You can add all sorts of baby vegetables to the pasta dish, sugar snaps, courgettes, baby spinach and fine green beans will all work well. You can use basil instead of parsley.