I have made this so many times, it is my easy side ‘go-to’. It is one of those dishes where it doesn’t really matter what else you make this with, these potatoes trumps all.
The first of the organic baby potatoes are appearing and I always feel that it is such a treat.
There are a few ‘rules’ to achieve the ‘crispiest ever’ status so do read through my kitchen note below.
‘Salsa Verde’ in Italian means green sauce and I have incorporated lots of soft fresh herbs from my garden, make your salsa verde your own by incorporating herbs you love to eat.
Serves 4 as a side
Organic & Seasonal: Middle to late January along with baking potatoes too.
Getting Ahead: You can cook the baby potatoes a day before ready for the oven the following day. The salsa verde can be made ahead but might loose its vibrant colour a bit, but it might make up for this in flavour.
Leftovers: It will lose its crispiness once kept in the fridge, but I still love eating it cold from the fridge, is that normal?