Cauliflower & Chickpea Couscous Salad with Dukkah

PREP TIME: 15mins


Whizzed cauliflower to resemble couscous which mixed with crushed toasted cumin seeds and roasted in the oven till fragrant. Once cooled we mix the cauliflower ‘couscous’ with fresh herbs, some currents for some sharpness and some toasted almonds for crunch.

Serving Suggestion:

  1. 2 heads cauliflowers
  2. 2 400g cans chickpeas
  3. 2 tablespoons cumin seeds
  4. 1/2 cup almonds toasted
  5. 1/4 cup currants
  6. 1/2 cup chopped chives
  7. small bunch parsley
  8. large bunch mint


  1. 1/4 cup olive oil
  2. 1/2 clove minced
  3. 1/2 lemon, juiced and zest
  4. 1 tablespoons dijon mustard
  5. 1 teaspoon toasted cumin seeds

What you'll need:

A food processor to whizz up the cauliflower


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