Chocolate, coffee and hazelnuts are a dreamy match that tastes even better the next day.
The cake is easy to make and completely adaptable to chop and change what you have at home.
Because of its simplicity the deliciousness of the cake relies on fantastic ingredients, good artisan chocolate (70%) and coffee, organic eggs and nuts.
We will have 3 bowls here, one bowl for the melted chocolate, coffee and butter, one bowl for the egg yolks and sugar and lastly a bowl for the egg whites.
You can change the hazelnuts for almonds or pistachios and the coffee with a liqueur of choice, the chocolate can be a flavour infused one and I think choc orange could work well.
Bakes a 23cm cake