Ginger & Miso Dressing with Toasted Sesame Seeds

Get ready to elevate your salads and stir-fries with my Ginger & Miso Dressing, sprinkled with toasted sesame seeds. No frills, just bold flavours that pack a punch.

SO good, one of my absolute staple dressings that I try to have handy in my fridge, always!It makes genuinely everything tastes better!

I love it on salads, roasted veggies, noodles and steamed rice.

  1. My Everyday Organic Slaw

Miso Magic: Ever wondered what miso is? It’s a traditional Japanese seasoning made by fermenting soybeans with salt and koji (a type of fungus). The result is a thick paste with a unique, savory taste. But it’s not just about the flavour – miso brings a range of health benefits. Packed with probiotics, it can support gut health and digestion. Plus, it’s a good source of essential minerals like manganese and zinc.

My Miso Recipes:

Ginger Zing: Combined with the zesty kick of ginger, this dressing adds depth to your dishes. Ginger not only amps up the flavour but also boasts anti-inflammatory and antioxidant properties. It’s a powerhouse root that adds a little spice to your meals and a lot of goodness to your health.

Toasted Sesame Crunch: And let’s not forget the toasted sesame seeds! Sprinkled in for a delightful crunch, these seeds bring a nutty undertone to the dressing. Rich in healthy fats and antioxidants, they’re not just for texture – they’re a wholesome addition to your plate.

Versatile and Easy: Whether you’re dressing up a salad or giving a stir-fry a flavour boost, this Ginger & Miso Dressing is your go-to. Keep it in the fridge for a quick and tasty addition to any meal.

No fuss, just fantastic flavour and a dose of goodness with every drizzle. Enjoy the simplicity of bold tastes with this Ginger & Miso Dressing

I urge you to make double and keep!

Ginger & Miso Dressing with Toasted Sesame Seeds

Prep Time 10 minutes
Diet Vegan
Servings 3 servings


  • 1 tablespoon freshly grated ginger
  • 1 1/2 tablespoon maple syrup
  • 4 tablespoons rice vinegar
  • 4 tablespoons tamari soy sauce
  • 2 tablespoons sesame oil
  • pinch red chilli flakes
  • 3 tablespoons white miso
  • 2 tablespoons toasted white sesame seeds


  • Add all the ingredients to a jar and shake well. Enjoy!
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