Hoorah! A gluten-free banana bread that tastes delicious and is easy to make.
Super simple one bowl cake!
My partner is gluten-free and its a hassle if you are not great at baking. He loves nothing more than a delicious piece of cake and I am really happy that at last I can say ‘yes’ its gluten-free.
I could not find any plain gluten-free flour and opted for self-raising instead, the cake is slightly on the enormous side because of it, but I can’t hear anyone complaining : – ).
Thank you to the Minimalist Baker for this excellent recipe (which I tweaked a bit).
Freezer Friendly: The banana bread can be frozen as a whole loaf, thawed in the refrigerator, and then sliced when ready to enjoy. It can also be sliced before freezing, and if you want to enjoy one slice at a time, you can place parchment or wax paper between the slices for effortless enjoyment!