My take on a classic greek dish ‘Gigantes Plaki’ the Greek answer to baked beans! ‘Gigantes’ means giant and ‘plaki’ means to bake. The recipe is super simple to make and because it’s cooked all in one pan, makes the washing up a breeze.
I have used dried beans soaked overnight, but if you are short on time you can use canned butterbeans. I love the addition of all the fresh herbs which subtly perfumes the tomato sauce. It tastes even better the next day making it the perfect dish for breakfast, lunch or dinner!