Oh my! Toasted oats, nuts, puffed millet and dried fruit are mixed with vanilla, honey and tahini – pure bliss.
I don’t have a massive sweet tooth and I am not much of a baker – but I do love something chewy and preferably loaded with roasted nuts. This recipe makes about 14 bars and they are the perfect afternoon pick-me-up or lunchbox snack.
Feel free to adapt this recipe with whatever you have at home. The recipe is quite sweet so if you prefer your snacks less sweet you can adapt the honey and dried fruit to suit your taste.
Seasonal Swaps: Fruit: figs, dates, raisons, apricots, prunes or a combination could work. Nuts: you can use any nut instead of almonds, pecans, hazelnuts or walnuts would work well.
All credit goes to Sarah Britton for this gorgeous recipe.