A yogurt raita is the Indian version of a Greek tzatziki .A lovely side to any Indian dish and its so quick and easy to make.
The better the yogurt the better the raita so try to get your hands on some proper double thick yogurt, preferably handmade in small batches.
Makes 250g which will be enough to serve 4. The recipe can easily be doubled up.
Getting Ahead: The raita can be made up to 2 days ahead.