Creamy and lemon’y’ organic broccoli nestled into large pasta shells are a thing of beauty!
On a cold Autumn day eating something indulgent and rich is the key to happiness, trust me.
I am making the most of my beautiful organic broccoli delivery and love the perfect green leaves attached to the small heads, simply chop the leaves and add them towards the end of the cooking time.
Seasonal Swaps: you can use broccolini instead, just adjust the cooking time as they will cook quicker. You can also use cauliflower instead but the overall dish might look a bit white! You can off course use any pasta that you have in your cupboard.
Serves 2 generously with leftovers or 4 with a side of something green.