Mushrooms & miso are the star ingredients in this comforting dish, jam packed full of umami rich flavours.
A firm family favourite! Make a double batch and pop in your freezer for quick and convenient nourishment.
The finer you cut the mushrooms the more unnoticeable they become, my daughter is not a fan of mushrooms but loves the bolognese thanks to some clever chopping!
Getting Ahead: The bolognese will sit happily in the fridge for 2-3 days, making it the perfect getting ahead dish.
Seasonal Swaps: I would keep the base of onions, celery and carrots as it is, called Soffritto in Italian and it really is the magic trio. Feel free to add more veggies if you prefer, parnsip, butternut, leeks, courgette and aubergines can all be added to the soffrito. Just bear in mind that you are creating volume and will need to adjust your liquids accordingly by adding a can or two of tomatoes.