A bit of a Adre’s Kitchen legend, this soup is something between a hug and a cure. It was one of the first soups on my delivery menu and bestseller for almost 3 year. When I feel a bit run down and I crave spice, this is my go to soup. In winter I up the spices & ginger for extra protection agains colds and in summer I use fresh tomatoes and lots of kale.
NOW I am renowned for ‘pimping up my soups’ with all sorts of things, taking the humble bowl into something more substantial. My topping suggestions would be: some fresh chilli, sliced lemons, toasted pitta breads and some spring onions.
A winner as its nourishing, full of gentle warming spices and fibre and freezes well.
Makes about 1.5 litres soups