Beetroot, but not as you know it! I love the textures and colours in this stunning dish!
Fragrant marinated beetroot, slightly spicy coriander and miso dressing and crunchy flaked almonds and sesame seeds topping.
Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, sugar, but we are going to make our own version with flaked almonds, crispy shallots and nori flakes. This topping will be stunning on soups, eggs and salads.
Thank you to the Ottolenghi team for this inspiration.