Chard is a organic box favrouite and I was looking for interesting ways to cook it. Very mild tasting chard is a form of beetroot and an excellent source of fibre. The rule to enjoying chard is to wash it really well, as with spinach there is nothing quite as unappealing as biting into a mouthful of sand. I love a good mezze platter and this dish is perfect for those days where you want to have a tray on the table and everyone just helps themselves to a good spread.
A good SPREAD would be some plain yogurt, toasted pita breads, some good green olives (I LOVE these) and some chopped chilli’s.
See below my tips on where to find special ingredients and tools