Miracle Green Sauce

Part pesto & part chimichurri equals a really good dressing or sauce.

This is my go to sauce for ‘jazzing up’ roasted veg, salads, perfect dip, on a pizza and goes wonderfully with any cooked grains, especially quinoa. I should probably admit I am just thinking of ways to eat this.

NutriBullet

• 1/2 cup extra virgin olive oil
• 2 cups fresh basil, leaves picked
• 1 bunch fresh parsley, leaves picked
• 1/2 small onion diced
• 1 garlic, minced or finely chopped
• 1/4 cup cashews, toasted (opt)
• 2 tablespoon apple cider vinegar
• 1/2 teaspoon fine salt
• pinch of red chilli flakes or fresh chilli (opt)
• zest of 1/2 lemon
• a good crack of pepper

• Place all the ingredients in a food processor and whizz, scraping down the bowl intermittently.
• Taste and adjust the seasoning, you might need more oil if too thick, more acidity either from a squeeze of lemon or vinegar or more salt