Miracle Green Sauce
Part pesto, part chimichurri and part miracle
PREP TIME: 10mins
COOKING TIME: mins
This is my go to sauce for ‘jazzing up’ roasted veg, salads, perfect dip, on a pizza and goes wonderfully with any cooked grains, especially quinoa. I should probably admit I am just thinking of ways to eat this.
What you'll need:
Food Processor
Ingredients:
- 2 cups fresh basil, leaves picked
- 1 bunch fresh parsley, leaves picked
- 1/2 small onion diced
- 1 garlic, minced or finely chopped
- 1/2 cup olive oil
- 1/4 cup cashews (opt)
- 2 tablespoon apple cider vinegar
- 1/2 teaspoon fine salt
- pinch of red chilli flakes or fresh chilli (opt)
- zest of 1/2 lemon
- a good crack of pepper
Method:
- place all the ingredients in a food processor and whizz, scraping down the bowl intermittently.
- taste and adjust the seasoning, you might need more oil if too thick, more acidity either from a squeeze of lemon or vinegar or more salt
