Aah these peppers! They came out of the oven more than once over the December holidays and probably my most shared recipe amongst friends. I feel a bit self conscience calling this a ‘recipe’ as it is so simple but low and slow is the aim here, so give yourself some time.
See my serving suggestions on just how versatile this recipe can be.
Serves 4 as a side or 2 as a light lunch (I work on the basis of 2 peppers per person)
Getting ahead: These peppers are a fantastic make ahead dish and I like to serve mine at room temperature, they keep
Add ons: A crumble of feta once cooked would be amazing. A few sprinkles of Za’atar would be great too at the end.