I think the name says it all! It’s basically my long version (here) which got shorter and shorter!
It’s easy but not quick, that is the beauty of this bread though. You can make the dough, pop it in the fridge and forget about it for a day, even two! Simply, pour the fluffed up dough into a lined baking tray for the final rise before baking.
There are a few importart details though.
Plan ahead: Ideally make the dough the day before you want to bake (say Friday morning for Saturday morning bake). Before baking the dough will need to rise in the baking tray, because the dough will be fridge cold, the second rise can take anything from 2- 4 hours.