Proper Indian bhajis has been on “my-to-make-list” for a really long time and I finally got around to making a batch of these crispy and delicious onion bhajis.
I am not sure why I waited so long as they are really quick and easy to make.
They are deliciously crunchy and fragrantly spiced and goes perfectly with my raita, an Indian spiced yogurt dip.
I love the addition of black onion seeds, also called nigella seeds, which gives the bhajis a wonderful layer of flavour and I used my own blend of mild curry powder.
I am going to try to make a batch of these bhajis whenever I make a curry, which is often!