Torta di Polenta, Mandorle e Limone.
Ooh how I love this cake!
It might be the chewy crust, deep caramelised flavour or the citrusy kick. Or it might just be the fact that this gluten-free cake is super EASY to make!
I served this at a supperclub I hosted recently and it went down a treat.
Getting Ahead: because the cake is so moist it keeps well for a few days, if it lasts that long.
Seasonal Swaps: you can use orange instead of lemon.