Spice roasted pumpkin with crispy butterbeans, silky & vibrant coriander dressing and sweet pickled chillies.
Vibrant salad that is delicious and easy to make. I love to make this when the first autumn pumpkins arrive.
Serve with quinoa or couscous for a hearty lunch or dinner.
The pickled chillies will be more than you need, it adds a delicious kick to anything.
Seasonal Swaps: use any beans you have, you can change the pumpkin for butternut, just remember that butternut will need longer in the oven.
Additional Flavour: feta or halloumi would be great.