Quick, easy and cheap suppers are what I am about on a Monday. A delicious full of flavour family meal which makes excellent leftovers the next day.
I love the layering of flavours in this dish and you can easily apply these flavour layers to any dish you cook.
Seasonal Swaps: I used French Puy lentils, but you can use any brown lentils but remember they will cook a lot longer. You can use any mushrooms here, chestnut and button would work well.