‘Broccolini’ in SA and purple sprouting broccoli in the rest of the world, I love it in all sorts of ways. Simply roasted with some sea salt, tossed through a pasta or with an asian twits in a simple pad thai. Although this recipe might seem a little indulgent with the inclusion of some cream and a good pecorino, but sometimes one deserves a bit of indulgence. Oh just in case you are wondering, parmesan is an Italian hard cheese made from cow’s milk and pecorino is a similar hard cheese made from sheep milk. Equally as delicious if you want to skip the breadcrumbs for a GF option (maybe some pine nuts instead?).