Super easy and delicious and pastas are exactly what you need when you are running short of time or inspiration.
This no-cook pasta sauce is cream and hits all the flavour buttons with salty feta, creamy roasted garlic and fragrant basil.
I love the addition of the breadcrumbs for texture as well as the little pockets of flavour from the roasted tomatoes.
Seasonal Swaps: If you would like to use kale or chard here, briefly blanch in water for a few minutes until bright green, drain and use.
Vegan: Omit the feta and use a few tablespoons nutritional yeast, you might need to adjust the seasoning.