Radishes have a reputation for being one of the ‘usual suspects‘ in the weekly vegetable box deliveries *, but fear not there is more to these peppery pink balls than just salad.
Crunchy & Spicy best describes radishes, their spicy characteristic vary according to how long they have been sitting in the ground, the longer the spicier. Radishes are fast growers and as a result the tops tend to be fresh and you can treat and eat them like any other salad leave. A classic way to serve radishes is simply dipped into butter and then salt, if you didn’t know, its a thing. I was looking for different ways to make radishes more accessible to all, specially those not liking its spiciness or are just finding different way of eating. ENTER the hot oven, roasted radishes loses all their spiciness and become something different all together and because of this I am looking at them with a renewed affection!
WHAT YOU WILL NEED
An ovenproof pan or skillet *