A versatile everyday loaf, best eaten fresh on the day but makes wonderful toast the next day. Don’t be afraid or reluctant of spelt flour, its not a ‘hippy’ flour, but rather nutty and 100% full of flavour than its’ white cousin. (see notes).
These quantities will provide a small loaf, enough for 4, double the quantities for a larger loaf
Prep time 15min Rest time 2 hours and Baking time 40minutes