Just a lovely take on yogurt dip with a topping of sizzling spring onions, loads of herbs and pine nuts.
I am not sure there is anything better than a warm flatbread scooped through a tangy dip.
The better the yogurt, the better the dish so try to source something special and thick from an artisan producer. Thin yogurt will not work here.
Vegan: you can easily use a full fat good coconut yogurt.
I love this dish!